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Find Pink Lady® recipes that are accessible to all, and become a Pink Chef yourself!
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French-toast style ginger bread with caramelised Pink Lady® and vanilla mascarpone cream.
- Intermediate
- 10 min
- 10 min
- 6 Servings
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Stuffed quails with foie gras and apples with chestnuts
- Challenging
- 1h 30min
- 1h 15min
- 4 Servings