Discover the best ways to eat Pink Lady® apples!
New year, new habits!
The start of 2025 is the perfect time to rediscover Pink Lady® apples in all their diversity. Whether you’re a fan of creative recipes, healthy snacks or social occasions, we’ve got plenty of ideas to help you enjoy these delicious apples!
Whether eaten as a snack, cooked in sweet and savoury recipes or shared with friends, Pink Lady® apples can be enjoyed in any way you like.
Ready to explore new ways to enjoy them? Read all the way to the end, as there are plenty of surprises in store for you! 🎁🍎
Bite into Pink Lady apples throughout the day!
Pink Lady® apples can be eaten in a variety of ways, but the most natural way is simply to bite into them!
Because they fit perfectly in your hands, they can be eaten just as they are as a snack, at the office or just before and after a sports session! Pink Lady® apples are the perfect treat at any time of day.
Morning: Get your day off to a good start!
As they’re rich in fibre and natural sugars, Pink Lady® apples are an excellent choice for a balanced breakfast or morning snack. They help recharge your batteries without causing a blood sugar spike.
Gourmet tip: Combine the apple with plain yoghurt and nuts for a healthy breakfast.
As a snack: Boost your energy
Between meals, apples are ideal for stopping you from nibbling. Their fibre content puts off hunger pangs, and their crunchiness prevents you from indulging in less healthy snacks.
Before and after sport: a real energy boost
Thanks to their natural carbohydrate content, apples provide a quick, light energy boost before a sports session.
So this fruit is ideal for sportspeople! And by combining it with a handful of almonds, you’ll boost your energy tenfold over the long term.
In the evening: A sweet, light snack
Apples are low in calories and help to satisfy sweet cravings without weighing down the stomach. What’s more, the pectin can contribute to slower digestion, which is ideal before bedtime. This makes apples the perfect dessert.
Enjoy Pink Lady® apples cooked: Here are some sweet and savoury recipes to bring your meals to perfection!
Known for their crunchy, sweet and juicy flesh, Pink Lady® apples are also ideal for cooking with! Whether used in hot or cold, sweet or savoury dishes, apples are perfect for all your meals.
Here’s a delicious recipe idea for Skyr cake with Pink Lady® apples by @lafoodloveuse.
Made with bananas, skyr, Petit-suisse (a type of soft cheese) and homemade Pink Lady® apple compote, this healthy and balanced cake will win the hearts of everyone around you!
Tip: Put the cake in the oven quickly once you’ve added the apples, to prevent them from sinking into the cake mixture. This way, you’ll get a beautiful presentation with the apples displayed perfectly on top!
Sharing Pink Lady® apples: Check out our gourmet tips for friendly moments
The final tip for enjoying Pink Lady® apples: cut them into quarters!
What could beat simply cutting up an apple and eating it with a spread, chocolate fountain or just on a skewer at a picnic or pre-dinner drinks with friends?
King prawns and pineapple caramelised in honey and dark rum, served with Pink Lady® apple röstis, Pink Lady® apple and Thai chicken kebabs, Pork fillet kebabs with Pink Lady® apples: here’s plenty of inspiration for your family meals!
How about you, what’s your favourite way of eating Pink Lady® apples?
From 2nd January 2025 to 1st February 2025, we’re giving you a chance to win a food processor and a kit filled with accessories for enjoying Pink Lady® apples in all their diversity (a tart dish, a crochet beanie and jars of spread).
By joining our Instagram community and our newsletter, you can double your chances of winning prizes!
Don’t hesitate to share your best tips on Instagram by tagging us on @pinkladyeurope! 📲🍎
Don’t waste another second: sign up to our Instagram account as well as to our newsletter, and take part in our contest!
