Ingrediënten
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For the cake:
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For the decoration:
Etape
Step 1/2 : For the cake:
- Preheat the oven to 180°C. Cream the butter, sugar and vanilla sugar in a food processor. Beat in the eggs one at a time.
- Mix the flour and baking powder and add half to the mixture. Mix and pour in the milk. Mix again and add the rest of the flour.
- Divide the mixture into 2 equal parts. It weighs a little over 1 kg, so split it into 2 parts weighing approximately 500g each.
- Peel the Pink Lady apples and cut them into thin slices. Cut the slices in half. Stir them into half the mixture using a spatula. Melt the dark chocolate and mix it with the other half.
- Butter a rectangular cake mould and alternate layers of apple and chocolate mixture. Start and finish with the apple mixture. Take a skewer or knife and swirl it around the mixture. Bake for 60 minutes or until a toothpick comes out clean. Allow to cool completely.
Step 2/2 : For the decoration:
- Melt the ruby chocolate and pour it over the cake. Decorate with Easter chocolate. Leave to set in the fridge (for about an hour), then serve.
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For the cake:
- 300 g flour
- 200 g sugar
- 2 sachets of vanilla-flavoured sugar (approx. 20 g)
- 250 g butter, softened and cut into cubes
- 5 eggs
- 2 teaspoons of baking powder
- 100 ml milk
- 80 g dark chocolate
- 1-2 Pink Lady apples
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For the decoration:
- 150 g ruby chocolate
- Easter chocolate of your choice
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