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Spicy Pink Lady® apple rose tea

Apple rose tea

  • Intermediate
  • 15 min
  • 15 min
  • 4 Servings

Ingredients

  • FOR THE PINK LADY® APPLE JUICE
    • 2 Pink Lady® apples
    • 1 small glass of water
    • 1 juice of a lemon
  • FOR THE TEA
    • 1 half juice of lemon
    • 4 green cardamom seeds
    • 1 stick of cinnamon
    • 3 clove
    • 1 tsp of light brown sugar
  • GOURMET PRESENTATION WITH PINK LADY® APPLES
    • 1 Pink Lady® apple
    • fresh mint leaves

Steps

Step 1/3 : FOR THE PINK LADY® APPLE JUICE

  • Dice the 2 crisp and juicy Pink Lady® apples.
  • Place the apples, a little water and lemon juice in a blender.
  • Blend everything together, then strain the mixture to obtain pure, clear apple juice.

Step 2/3 : FOR THE TEA

  • Pour water into a saucepan with a few cardamom seeds, a cinnamon stick and cloves, then sweeten with a little brown sugar.
  • Bring to the boil, and add two or three tea bags.
  • Let the tea steep for a few minutes before you add the juice of half a lemon to bring out the flavours.

Step 3/3 : GOURMET PRESENTATION WITH PINK LADY® APPLES

  • Mix the apple juice with the flavoured tea.
  • Add a few fresh mint leaves.
  • For a decorative and gourmet touch, cut thin slices of Pink Lady apples and blanch them in a mixture of water and lemon juice.
  • Form a small flower, and place it at the bottom of the cup.
  • FOR THE PINK LADY® APPLE JUICE
    • 2 Pink Lady® apples
    • 1 small glass of water
    • 1 juice of a lemon
  • FOR THE TEA
    • 1 half juice of lemon
    • 4 green cardamom seeds
    • 1 stick of cinnamon
    • 3 clove
    • 1 tsp of light brown sugar
  • GOURMET PRESENTATION WITH PINK LADY® APPLES
    • 1 Pink Lady® apple
    • fresh mint leaves
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