Ingredients
Preparation
- 150 g pumpkin
- 1 tbsp of wildflower honey
- 1/2 Pink Lady® apple
- 2 handfuls rocket salad
- 50 g goat’s cheese log
- 6-7 semi-dried tomatoes
- A few walnuts
- 1 drizzle hazelnut oil
- Salt, pepper, olive oil and dried rosemary
- 3 slices Serrano ham
Stages
Preparation
- Dice the squash. Place in an ovenproof dish and toss with a pinch of salt, a pinch of pepper, 1 tablespoon olive oil and 2 teaspoons dried rosemary. Bake at 210°C for 20 minutes.
- 5 minutes before the end of the cooking time, arrange the ham slices on greaseproof paper and place in the oven with the squash.
- Cut thin slices of Pink Lady® apples and fry them in honey, first over low heat, then over high heat for a few minutes.
- To serve, arrange the roasted squash cubes over the rocket salad, followed by the honeyed apple slices, semi-dried tomatoes, crumbled goat’s cheese and grilled Serrano ham.
- Finish with a few chopped walnuts and a drizzle of hazelnut oil.
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