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Baked apples with coconut and mango

  • Easy
  • 35 min
  • 20 min
  • 4 Servings

Ingredients

  • Preparation
    • 4 Pink Lady® apples
    • 15 cl whole milk
    • 1 egg
    • 2 tbsp grated coconut
    • 30 g caster sugar
    • 2 tsp of cornflour
    • 10 cl de coconut cream
    • 1 mango

Steps

Step 1/1 : Preparation

  • Put the eggs and the sugar in a bowl and beat, and then add the cornstarch. Pour the milk and coconut cream in, while continuing to beat the mixture.
  • Cut the tops off the apples and scoop out half of the flesh. Pour the custard into the apples and place them in a baking dish. Bake with the tops arranged in the dish next to the apples. Bake in an oven preheated to 200°C for 20 min
  • Preparation
    • 4 Pink Lady® apples
    • 15 cl whole milk
    • 1 egg
    • 2 tbsp grated coconut
    • 30 g caster sugar
    • 2 tsp of cornflour
    • 10 cl de coconut cream
    • 1 mango
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