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Caramelised Pink Lady® apples en papillote

  • Easy
  • 5 min
  • 20 min
  • 2 Servings

Ingredients

  • Preparation
    • 1 Pink Lady® apple
    • 25 g butter
    • 2 tsp pine nuts
    • 1 and ½ tsp brown sugar
    • 2 scoops of pistachio ice cream

Steps

Step 1/1 : Preparation

  • Preheat oven to gas mark 6-7. Quarter, core and dice the Pink Lady® apple, but do not peel.
  • Cut out 2 squares of greaseproof paper and arrange apple cubes, small pieces of butter, brown sugar and pine nuts in the centre of each square. Twist the ends to close like a sweet wrapper. Bake for 20 minutes in a hot oven.
  • Preparation
    • 1 Pink Lady® apple
    • 25 g butter
    • 2 tsp pine nuts
    • 1 and ½ tsp brown sugar
    • 2 scoops of pistachio ice cream
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