Ingredients
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Preparation
Steps
Step 1/1 : Preparation
- Peel the celeriac and chop into large pieces. Put the celeriac in a saucepan and cover with the chicken broth or water and let cook. Meanwhile, peel the apples, slice them into large pieces and cook them with a little bit of water, a small piece of butter and the sprig of fresh thyme, covered with a lid. Mix the apples with the celeriac, thin with the soy milk and season to taste.
- Cook the celery chips and the celery leaves in a deep fryer without letting them colour too much, and then drain them on absorbent paper. Without peeling it, cut the Pink Lady® apple into sticks, and drizzle some lemon juice over to keep the apple sticks from turning brown.
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Preparation
- 2 Pink Lady® apples
- salt and pepper
- sea salt flakes
- 1 branch of thyme
- 1 lemon juice
- 1/4 fresh-ground pepper
- 1 celeriac
- 1 l soy milk
- 1 tbsp olive oil for decoration
- 1 chicken bouillon cube
- 12 leaves from a celery stalk; fried
- celeriac chips (1/2 celeriac)
- 1 Pink Lady® apple sliced into sticks
- 4 dried tomato slices
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