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Prawn, pineapple and apple kebabs

  • Intermediate
  • 1h
  • 40 min
  • 4 Servings

Ingredients

  • For the apple röstis
    • 4 Pink Lady® apples
    • 1 lemon
    • 125 g flour
    • 2 eggs
    • 3 sprigs of parsley
    • 25 g butter
    • pepper
    • 3 spring onions
    • rock salt
    • 200 ml milk
    • Olive oil for cooking
  • For the King Prawns
    • 2 tbsp soy sauce
    • 6 tbsp dark rum
    • 2 pinches of vanilla powder
    • 1 half garlic clove
    • pepper
    • 4 tbsp olive oil
    • 1 victoria pineapple
    • 4 tbsp of thyme honey
    • 2 pinches of cayenne pepper
    • 3 tbsp of muscovado sugar
    • 24 king prawns
    • 4 tbsp of cider vinegar
  • To serve
    • 3 sprigs parsley
    • rock salt

Steps

Step 1/3 : For the apple röstis

  • Grate the apples, squeeze over the lemon juice, drain in a colander. Cover with absorbent paper to remove any excess liquid.
  • Chop the onions (including their green stems) and pan fry in 2 desserts spoons of oil.
  • Chop the parsley. Set aside.
  • In a bowl, beat the eggs and add the flour little by little, loosen with milk, then add the melted butter.
  • Add the grated apple to the mixture, as well as the fried onions and parsley. Season.
  • Heat a little oil in the bottom of the frying pan. Pour in a little of the mixture to form the round shape of the rösti. Cook for five minutes on either side. They should be golden. Set aside in a warm oven at 70°C.

Step 2/3 : For the King Prawns

  • Shell and tail the prawns.
  • Cut the pineapple into quarters lengthwise, then slice into chunks 1 cm thick.
  • In a bowl, combine the honey, rum, vinegar, soy sauce, chili, vanilla, chopped garlic and oil.
  • Allow the prawns to marinade for 30 minutes.
  • Mix the sugar and pepper and add to the pineapple.
  • Fill 8 skewers with 4 pineapple pieces and 3 king prawns.
  • Lie the skewers on a pre-oiled hot plate, cook for a few minutes on either side.

Step 3/3 : To serve

  • Chop the parsley.
  • Serve the apple röstis with the prawn and pineapple skewers. Season with rock salt and add the parsley for decoration.
  • For the apple röstis
    • 4 Pink Lady® apples
    • 1 lemon
    • 125 g flour
    • 2 eggs
    • 3 sprigs of parsley
    • 25 g butter
    • pepper
    • 3 spring onions
    • rock salt
    • 200 ml milk
    • Olive oil for cooking
  • For the King Prawns
    • 2 tbsp soy sauce
    • 6 tbsp dark rum
    • 2 pinches of vanilla powder
    • 1 half garlic clove
    • pepper
    • 4 tbsp olive oil
    • 1 victoria pineapple
    • 4 tbsp of thyme honey
    • 2 pinches of cayenne pepper
    • 3 tbsp of muscovado sugar
    • 24 king prawns
    • 4 tbsp of cider vinegar
  • To serve
    • 3 sprigs parsley
    • rock salt
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