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Mini apple pies

  • Easy
  • 35 min
  • 30 min
  • 2 Servings

Ingredients

  • Preparation
    • 2 Pink Lady® apples
    • salt and pepper
    • 2 tbsp olive oil
    • 1 sheet ready-made puff pastry
    • 1 black pudding
    • 1 dash of five-spice powder
    • 2 onions

Steps

Step 1/1 : Preparation

  • Quarter, core and dice the Pink Lady® apples. Peel and mince the onions. Pour the olive oil into a frying pan, heat the oil and then brown the onions. When the onions become translucent, add the apple cubes and sauté for 5 minutes, stirring regularly.
  • Slice the raw black pudding into rounds and mix with the apples, then season with salt and pepper and 5-spice powder.
  • Bake in an oven preheated to 180°C for 15 to 20 minutes, until the crusts are golden.
  • Preparation
    • 2 Pink Lady® apples
    • salt and pepper
    • 2 tbsp olive oil
    • 1 sheet ready-made puff pastry
    • 1 black pudding
    • 1 dash of five-spice powder
    • 2 onions
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