Skip to content | wonderwp_theme
Scrollez pour découvrir
Back

Flambéed apples with Mexican spices

  • Easy
  • 10 min
  • 2 min
  • 4 Servings

Ingredients

  • Preparation
    • Lime
    • butter
    • 1 Pink Lady® apple / person
    • Mexican spices (or various types of chilli powder)
    • Granulated raw cane sugar (not syrup)
    • Mezcal
  • Assembly
    • Vanilla ice cream

Steps

Step 1/2 : Preparation

  • Cut the cored and peeled apple into 3 thick slices.
  • Dip and cover in the cane sugar and spice mix.
  • Roast in butter and let both sides caramelize.
  • Deglaze using lime juice, then flambé with Mezcal.

Step 2/2 : Assembly

  • Serve with ice-cream between each slice in order to put the apple back together.
  • Add the final touch by covering with the sauce (reduced caramel juice).
  • Preparation
    • Lime
    • butter
    • 1 Pink Lady® apple / person
    • Mexican spices (or various types of chilli powder)
    • Granulated raw cane sugar (not syrup)
    • Mezcal
  • Assembly
    • Vanilla ice cream
The community in the kitchen

Have you tried this recipe? Send us your photos so we can share them and showcase your culinary skills! Be part of our selection and inspire other foodies.

Send my photos

Check out our latest recipes