Ingredients
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Preparation
Steps
Step 1/1 : Preparation
- Remove the apple core and thinly slice using a mandolin. Squeeze over the juice of half a lime.
- Freeze the scallops for 15 minutes to make slicing easier. Slice thinly. Set aside.
- Peel the vegetables. Slice thinly. Set aside.
- In a bowl, mix the pulp of the passion fruit, the honey, lemon juice, a little zest and olive oil. Season. Set aside.
- Chop the peanuts.
- 5 minutes before serving, pour a little of the passion fruit-honey dressing over the scallops.
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Preparation
- 1 Pink Lady® apple
- 1 half lime
- sea salt flakes
- pepper
- 2 tsp of acacia honey
- 1 <strong>Passion fruits</strong>
- 1 tbsp olive oil
- 1 raw red beetroot
- 1 raw yellow beetroot
- 1 raw chioggia beetroot
- 1 red meat radish
- 1 handful of beansprouts
- 1 A handful of grilled and salted peanuts
- 6 super fresh scallops
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