Ingrédients
-
Preparation
Étapes
Step 1/1 : Preparation
- Cut the chicken breast into large cubes.
- Peel the onion and cut into large pieces.
- Wash the Pink lady® apples and cut them into large pieces too.
- Peel the ginger and garlic and crush in a garlic press.
- In a large bowl, mix the ginger and garlic with the soy sauce, oil and honey. Stir thoroughly to mix the flavours.
- Thread alternate pieces of chicken, onion and apple onto your barbecue skewers. Brush the kebabs with the marinade.
- Grill for 10 minutes on each side on the barbecue.
- Just before serving, sprinkle with chopped coriander and lime juice.
-
Preparation
- 2 pommes Pink Lady®
- 2 tbsp d'huile d'olive
- 2 tbsp de sauce soja
- 1 citron vert
- 1 gousse d'ail
- 1 cm de racine de gingembre
- 3 blancs de poulet
- 1 tbsp de miel d'acacia
- 1 tbsp de coriandre fraîche
- 1 oignon doux
The community in the kitchen
Have you tried this recipe? Send us your photos so we can share them and showcase your culinary skills! Be part of our selection and inspire other foodies.
Send my photos
