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Apple caviar

  • Easy
  • 20 min
  • 30 min
  • 6 Servings

Ingredients

  • Preparation
    • 1 Pink Lady® apple
    • 3 tbsp olive oil
    • 1 spring onion
    • 1 lime
    • 1 avocado
    • sea salt flakes
    • 1 third cucumber
    • 120 g crab meat
  • Assembly
    • A bit of Espelette pepper
    • 30 g of bean sprouts

Steps

Step 1/2 : Preparation

  • Peel, stone and dice the avocado.
  • Cut the cucumber in half lengthways and remove the seeds
  • Finely dice the cucumber, scallions and the Pink Lady® apple.
  • Finely chop the crab meat.
  • Put the ingredients in a bowl.
  • Whisk the lime juice with the olive oil. Add the salt.
  • Pour the dressing over the caviar and lightly mix.

Step 2/2 : Assembly

  • Spoon the caviar into the verrines.
  • Refrigerate for 30 minutes.
  • Before serving, decorate the caviar with bean sprouts and sprinkle with Espelette pepper.
  • Preparation
    • 1 Pink Lady® apple
    • 3 tbsp olive oil
    • 1 spring onion
    • 1 lime
    • 1 avocado
    • sea salt flakes
    • 1 third cucumber
    • 120 g crab meat
  • Assembly
    • A bit of Espelette pepper
    • 30 g of bean sprouts
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