Ingrédients
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Preparation
125 g Cranberries- 1 ½ tsp de poudre de vanille
- 2 tbsp de purée d'amande
- 125 g de dattes
Étapes
Step 1/1 : Preparation
- Soak the cashews for 1 hour.
- In a frying pan, roast the almond powder.
- Grate the Pink Lady® apples with their skin on, sprinkle with some lemon juice and drain in a sieve for 30 minutes. Press with the back of a spoon.
- Strain the cashews and then mix them.
- Add the roasted almond powder, pitted dates, cranberries, almond powder, vanilla, cardamom and the pinch of salt.
- Pour the mixture into a bowl and blend in the Pink Lady® apples until you obtain a smooth, even texture.
- Make spheres by rolling small amounts of mixture in the palm of your hand and decorate them as you like.
- Lay the spheres on a plate and refrigerate for 30 min before serving.
- You can store the spheres in an airtight box in the refrigerator for up to a week. Take them out of the fridge 20 min before serving so they can soften up a bit.
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