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Pink Lady® gives us back the vitality we need during this month of November. Craving a snack during a long day at the office or before a workout at t…
Pink Lady® gives us back the vitality we need during this month of November. Craving a snack during a long day at the office or before a workout at the gym? Our energy boost recipe is the perfect pick-me-up. Easy to make, they are both delicious and nourishing. An ideal combination of great flavor and healthy balance!
These treats made with Pink Lady® apples are a tasty blend of dried fruits and roasted nuts with bold, bountiful flavor. The fruit and nuts balance out the sweetness and refreshing tartness of the Pink Lady® apple. The contrasting flavors in this recipe unveil Pink Lady®‘s green notes, bringing a harmony of textures and savors.
Ingredients
Preparation
- 2 Pink Lady® apples
- 1 Level spoons lemon
- 1 pinch of salt
- 125 g cranberries
- 1 ½ tsp vanilla powder
- 50 g ground almond
- 1 tsp Cardamom
- 50 g cashew nuts
- 2 tbsp almond butter
- 125 g dates
Stages
Preparation
- Soak the cashews for 1 hour.
- In a frying pan, roast the almond powder.
- Grate the Pink Lady® apples with their skin on, sprinkle with some lemon juice and drain in a sieve for 30 minutes. Press with the back of a spoon.
- Strain the cashews and then mix them.
- Add the roasted almond powder, pitted dates, cranberries, almond powder, vanilla, cardamom and the pinch of salt.
- Pour the mixture into a bowl and blend in the Pink Lady® apples until you obtain a smooth, even texture.
- Make spheres by rolling small amounts of mixture in the palm of your hand and decorate them as you like.
- Lay the spheres on a plate and refrigerate for 30 min before serving.
- You can store the spheres in an airtight box in the refrigerator for up to a week. Take them out of the fridge 20 min before serving so they can soften up a bit.
Pink Lady® top tip
Decorate and coat the spheres however you wish! With cranberry powder, crushed roasted almonds, cacao powder… use your imagination and have fun!
Do you like this recipe?
Try it, and share your photos on Instagram with the hashtag #pinkchefs
