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Candy apple and gingerbread

  • Easy
  • 20 min
  • 10 min
  • 2 Servings

Ingredients

  • Preparation
    • 4 Pink Lady® apples
    • 1 kg sugar
    • 15 g pine nuts
    • 400 ml water
    • 15 g pistachios
    • 2 Slices of gingerbread
    • 15 g of sesame seeds
    • 15 g of chopped walnuts

Steps

Step 1/1 : Preparation

  • Peel 2 Pink Lady® apples and scoop out small balls with a melon baller. Fry the apple balls in 30 g sugar and 10 g butter.
  • Next, add the cubes of gingerbread and the nuts and seeds. Cut lids off the remaining apples, about a quarter of the way from the top, and scoop out the flesh of the apple with the melon baller. Fill the hollowed-out apples with the previous mixture, and then put the lids back on. Secure the apple lids with wooden toffee-apple sticks.
  • Preparation
    • 4 Pink Lady® apples
    • 1 kg sugar
    • 15 g pine nuts
    • 400 ml water
    • 15 g pistachios
    • 2 Slices of gingerbread
    • 15 g of sesame seeds
    • 15 g of chopped walnuts
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