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Pink Lady® apple sorbets

  • Easy
  • 20 min
  • 15 min
  • 6 Servings

Ingredients

  • Preparation
    • 1 kg Pink Lady® apples
    • 1 tbsp lemon juice
    • 500 g sugar
    • 500 ml fresh apple juice

Steps

Step 1/1 : Preparation

  • Peel the apples, cut them into quarters and remove the seeds.
  • Heat the sugar, apple juice and lemon juice in a saucepan. Add the apples. Cook for 15 minutes.
  • Blend the mixture to a fine purée. Churn for about 30 minutes.
  • Preparation
    • 1 kg Pink Lady® apples
    • 1 tbsp lemon juice
    • 500 g sugar
    • 500 ml fresh apple juice
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