Ingredients
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Preparation of the apple stuffed with black p
1 Pink Lady® apple / person
Black pudding stuffing, easily found at the butcher's
Beetroots
Salted butter
Steps
Step 1/4 : Preparation of the apple stuffed with black p
- Core the apple without cutting it, and put it aside.
- Mix the black pudding stuffing to make it malleable.
- Stuff the apple using a piping bag.
- Then oven-bake at 120° for 15 minutes, and baste with salted butter.
Step 2/4 : Preparation of the beetroot sauce
- Mix the veal stock with half of the beetroot juice.
- Reduce the sauce by half until the mixture becomes syrupy.
Step 3/4 : Presentation
- Display the stuffed apple on a dinner plate.
- Pour the beetroot sauce over the apple once the plate is ready to be served.
Step 4/4 : Tips
- Serve with a chicory salad and delicious dressing.
-
Preparation of the apple stuffed with black p
- 1 Pink Lady® apple / person
- Black pudding stuffing, easily found at the butcher's
- Beetroots
- Salted butter
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