Ingredients
-
Preparation
2 Pink Lady® apples
20 g Flour
1 A quarter of a tsp / 1/4 tsp de sel
90 g almonds
360 g of porridge oats
90 g butter
62 g sultanas
80 ml of milk
1 ½ tsp ground cinnamon
½ tsp baking powder
100 g brown sugar
90 g of nuts
Steps
Step 1/1 : Preparation
- Preheat oven to 180° C.
- Peel and dice the Pink Lady® apples.
- Put the apple pieces in a small pot. Add a little water. Cover the pot and cook over very low heat for 15 to 20 minutes, stirring often.
- Chop the almonds and walnuts.
- Melt the butter.
- In a large bowl, mix the almonds, walnuts, raisins, oatmeal, sugar, flour, cooked apples, salt, baking powder and cinnamon.
- Add the butter and milk, stir to mix.
- In a square baking pan lined with parchment paper, spread the mix evenly and press firmly in the pan. Bake for about 35 minutes until slightly golden.
- Set aside to cool then cut into square or rectangular bars.
-
Preparation
- 2 Pink Lady® apples
- 20 g Flour
- 1 A quarter of a tsp / 1/4 tsp de sel
- 90 g almonds
- 360 g of porridge oats
- 90 g butter
- 62 g sultanas
- 80 ml of milk
- 1 ½ tsp ground cinnamon
- ½ tsp baking powder
- 100 g brown sugar
- 90 g of nuts
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