Ingredients
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Preparing the rillettes
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Other recipe preparations
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Presentation
Steps
Step 1/3 : Preparing the rillettes
- Mashed sardines: Drain the sardines, remove the central bone and mash with a fork. Add the lime juice and cream cheese. Lightly salt and pepper as desired. Mix to obtain the consistency of fish spread. Set aside.
Step 2/3 : Other recipe preparations
- Peel the avocado, remove the stone and slice thinly width ways.
- Use a sharp knife to slice the apples vertically.
Step 3/3 : Presentation
- Lay a slice of apple on a plate, spread a layer of sardine mixture over the top, then add several slices of avocado.
- Repeat twice and place a final slice of Pink Lady® on the top.
- Make three more millefeuille following the same method.
- Juice the lemon in a bowl. Add the rapeseed oil, cider vinegar, and pepper a mix well.
- Pour sparingly over each millefeuille and then sprinkle pomegranate jewels and linseeds over the top.
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Preparing the rillettes
- 1 lime
- Salt
- Milled pepper
- 200 g of soft cheese
- 250 g canned sardines in oil
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Other recipe preparations
- 2 Pink Lady® apples
- 1 avocado
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Presentation
- 1 half lemon
- Milled pepper
- 1 tbsp of rapeseed oil
- 1 tbsp of linseeds
- 50 g pomegranate
- 4 tbsp of olive oil
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