Ingredients
-
Preparation
2 Pink Lady® apples or 100 ml of Pink Lady® apple's juice
25 ml Cointreau
25 ml sparkling water
10 ml vanilla syrup
A few ice cubes
Step
Step 1/1 : Preparation
- Cut the 2 Pink Lady® apples into pieces and put them through a slow juicer to obtain juice. Keep an apple slice for decoration.
- Pour several ice cubes into a cocktail glass then add all the ingredients: the apple juice, Cointreau, sparkling water and vanilla syrup.
- Stir three times using a bar spoon.
- Garnish the rim of the glass with an apple slice, then add the straw. You’re all set!
-
Preparation
- 2 Pink Lady® apples or 100 ml of Pink Lady® apple's juice
- 25 ml Cointreau
- 25 ml sparkling water
- 10 ml vanilla syrup
- A few ice cubes
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