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Peach and apple verrines

  • Easy
  • 15 min
  • -
  • 4 Servings

Ingredients

  • Preparation
    • 1 Pink Lady® apple
    • 4 scoops lemon sorbet
    • 1 yellow peach
    • 4 small meringues
    • 15 cl of raspberry coulis
    • 2 tbsp caramelised hazelnut pieces
    • 20 raspberries

Steps

Step 1/1 : Preparation

  • Cut the Pink Lady® apple into 4 pieces, remove the core and then cut into thin slices. Peel the peach and then cut it into thin slices as well.
  • Crumble the meringues into large pieces and put them in 4 bowls with the apple and peach slices
  • Preparation
    • 1 Pink Lady® apple
    • 4 scoops lemon sorbet
    • 1 yellow peach
    • 4 small meringues
    • 15 cl of raspberry coulis
    • 2 tbsp caramelised hazelnut pieces
    • 20 raspberries
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