Ingredients
-
Preparation
1 Pink Lady® apple
3 tsp sesame oil
1 lime
½ courgette
1 avocado- 3 tbsp olive oil
3 pinches of Espelette chilli pepper
1 tbsp white sesame seeds
sea salt flakes
12 scallops (8 if large)
10 bunch of chervil
Steps
Step 1/2 : Preparation
- Finely dice the Pink Lady® apples, courgette and avocado.
- Finely dice the scallops and refrigerate.
- Zest the lime and press to obtain the juice.
- Pour some of the lime juice over the fruit and vegetables to prevent them from turning brown.
- Combine the rest with the two oils, the lime and two pinches of Espelette chilli pepper. Season.
- Dry fry the sesame seeds.
- Chop the chervil
- 30 minutes before serving, mix all of the ingredients together in a bowl, gently mix and then allow to rest for 30 minutes. Set aside a few chervil leaves for decoration.
Step 2/2 : Presentation
- Serve the ceviche in small glasses and sprinkle with a few roasted sesame seeds, Espelette chilli pepper and sea salt.
-
Preparation
- 1 Pink Lady® apple
- 3 tsp sesame oil
- 1 lime
- ½ courgette
- 1 avocado
- 3 tbsp olive oil
- 3 pinches of Espelette chilli pepper
- 1 tbsp white sesame seeds
- sea salt flakes
- 12 scallops (8 if large)
- 10 bunch of chervil
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