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Apple mille-feuille

  • Easy
  • 20 min
  • 30 min
  • 4 Servings

Ingredients

  • Preparation
    • 4 Pink Lady® apples
    • 250 g sugar
    • 1 tsp cinnamon
    • 1 egg yolk
    • 1 sheet ready-made puff pastry
    • 80 g salted butter (preferably)
  • Presentation
    • Pink Lady® apples

Steps

Step 1/2 : Preparation

  • Melt the sugar over low heat, until it turns brown. Add the butter.
  • Once cool, arrange the Pink Lady® apples (cut into 8 quarters) in a dish with the caramel. Bake for 40 min at 180°. Let cool.
  • Place the puff pastry in the bottom of the glasses and bake for 10 min at 180°. Let cool. Place the caramelised Pink Lady® apples on top, until the glasses are full. Cover with the remaining dough.
  • Using a brush, coat the puff pastry with the egg yolk.
  • Let brown in the oven for 4 min.

Step 2/2 : Presentation

  • Serve warm with a spoonful of crème fraîche.
  • Preparation
    • 4 Pink Lady® apples
    • 250 g sugar
    • 1 tsp cinnamon
    • 1 egg yolk
    • 1 sheet ready-made puff pastry
    • 80 g salted butter (preferably)
  • Presentation
    • Pink Lady® apples
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