Ingredients
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Preparing the infused oil
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Preparing the garnish
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Assembly
Steps
Step 1/4 : Preparing the infused oil
- Preheat the oven to 200°C.
- Zest half of the lemon.
- Prepare the flavoured oil with the olive oil, lemon zest, thyme and rosemary and leave to infuse for one hour or overnight if possible.
Step 2/4 : Preparing the garnish
- Slice the Pink Lady® apples into circles, leaving the skin intact. Sprinkle with lemon juice.
- Slice the aubergine, courgettes and onion into circles.
Step 3/4 : Assembly
- In a gratin dish, arrange the sliced vegetables and apple in a circle.
- Filter the olive oil to get rid of the aromatic seasonings.
- Pour the flavoured oil on the tian and season with salt and pepper.
Step 4/4 : Cooking process
- Bake for 45 minutes covered with baking paper, then remove the baking paper and bake for another 15 minutes until the tian colours slightly.
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Preparing the infused oil
- 1 lemon
- 100 ml olive oil
- 1 tsp thyme
- 1 tsp rosemary
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Preparing the garnish
- 2 Pink Lady® apples
- 2 aubergines
- 4 round courgettes
- 1 sweet onion
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Assembly
- salt and pepper
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